YOGHURT POPSICLE

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Preparation time
4 mins
Cooking time
10 mins
Difficulty
Easy
Serves
10 people
Meal course
Lunch
Posted by
Posted on
5 Tablespoon
Greek yoghurt
1 Bowl
3 Bananas
1 Bowl
2 apples
1 Cup
condensed milk/ evaporated milk
5 Tablespoon Greek yoghurt1 Bowl 3 Bananas1 Bowl 2 apples1 Cup condensed milk/ evaporated milk
YOGHURT POPSICLE

An ice pop is a liquid-based frozen snack on a stick. Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is “quiescently” frozen—frozen while at rest—and becomes a solid block of ice. The stick is used as a handle to hold it.

  1. add some greek yoghurt in the blender
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  2. add some condensed or evaporated milk
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  3. go in with some fresh bananas and fresh apples
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  4. blend smoothly
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  5. add the blend into the popsicle mould
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  6. add the popsicle sticks and freeze for 4-8 hrs
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  7. enjoy
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