- Preparation time
- 20 mins
- Cooking time
- 30 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- May 9, 2023
- 1 Gram
- Yam
- 3 Gram
- Fish
- 2 Gram
- onions
- 4 Cup
- Palm oil
- 4 Cup
- Vegetable oil
- 1 Cup
- Crayfish
- 2 Teaspoon
- Salt for fish
- 2 Tablespoon
- Dry pepper for fish
- 2 Gram
- 2 stock cube for fish
- 2 Teaspoon
- Curry for fish
- 1 Teaspoon
- Thyme for fish
- 1 Tablespoon
- Salt for yam
- 3 Teaspoon
- Dry pepper for yam
- 4 Gram
- Stock cube for yam
- Cut your yam into desired size,wash and put in a pot to boil
- Wash and Cut your Titus fish,spice with salt, pepper, stock cube,curry, thyme..rub the spices well into the fish and marinate for few minutes
- Heat up vegetable oil and fry your fish until done
- Check your yam,once it's getting soft, add your spices (salt , stock cube, onions,pepper, crayfish and Palm oil)
- Let it boil untill the yam is very soft and thick
- Once it's ready, serve and enjoy with your fried fish
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