- Preparation time
- 20 mins
- Cooking time
- 30 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 14, 2023
- 2 Large
- Spaghetti sachets
- 3 Large
- Smoked fish(kpanla)
- 1 Bowl
- FRESH TOMATOES
- 8 Large
- Scotch bonnet pepper
- 3 Small
- Sachet tomatoes
- 2 Large
- onions
- 8 Cooking spoon
- Vegetable oil
- 2 Teaspoon
- Curry
- 4 Small
- Seasoning cubes
- 1 Teaspoon
- Seasoning powder
- 2 Teaspoon
- Salt
If you’re tired of eating mixed or jollof spaghetti, here’s another delicious way our preparing your pasta,it tastes so good that I’m almost getting addicted
- Start by putting your pot of water on fire,add your spaghetti once the water is about to start boiling.
- Add salt and little vegetable oil to the boiling Spaghetti, the vegetable oil will make it not to gum together
- Allow it to cook for 10 minutes, till tender as desired.
- While you're cooking the pasta, wash your smoked fish (kpanla) with hot water,set aside
- Blend your tomatoes onions and peppers,set aside, slice some onions also and set aside
- Remember to check your pasta, to avoid overcooking it, drain out excess water once the pasta is soft enough.
- In a separate pot,heat up vegetable oil,add the sliced onions,fry a little.
- Add the sachets of tomatoes,fry a little before adding the blended mixture of tomatoes and peppers,add the smoked fish(kpanla),continue frying.
- Add curry, seasoning powder and seasoning cubes to taste,fry a little bit more, till you fry out the water in the blended mixture.
- Add salt and a little water(optional), taste for salt and serve alongside the boiled pasta.
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