- Preparation time
- 5 mins
- Cooking time
- 5 mins
- Difficulty
- Easy
- Serves
- 5 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 5, 2023
- 1 Large
- Watermelon
- 1 Small
- Lime (optional)
Watermelon juice couldn’t be easier to extract. You don’t need a fancy-schmancy juicer, just a blender
- Slice the watermelon in half. Using a knife, cut the sweet watermelon and pour into the blender. Discard the rind.
- Blend the watermelon until it is totally pulverized. This shouldn’t take more than a minute. For extra flavor, squeeze the juice of one small lime into the blender and blend for a few seconds.
- If your watermelon is notably pulpy or seeded, pour the mixture through a fine mesh strainer into a pitcher. If not, you can pour it directly into glasses filled with ice. Watermelon juice will keep in the refrigerator, covered, for up to 4 days. The juice will separate over time; stir it with a spoon to recombine.
No comments yet, be the first to leave one!