- Preparation time
- 50 mins
- Cooking time
- 50 mins
- Difficulty
- Easy
- Serves
- 8 people
- Meal course
- Breakfast
- Posted by
- Posted on
- May 10, 2023
- 8 Ounce
- Meat or chicken sausage
- 2 Cup
- All purpose flour
- 1 Cup
- Butter
- 1 Tablespoon
- Active yeast
- 2 Tablespoon
- Castor sugar
- 1 Cup
- Evaporated milk or milk powder
- 1 Cup
- Lukewarm water
- 1 Teaspoon
- Cinnamon or Nutmeg
Tantar roll is an Indian delicacy that will tantalize your taste buds! This dish is made by rolling a thin dough around a sausage before baking it until it is golden. The result is a delicious snack that is perfect for any occasion. Whether you’re looking for a quick snack on the go or a tasty side dish to accompany a meal, tantar roll will satisfy your appetite. This dish is sure to be a hit. Get ready to experience a tantalizing treat with tantar roll!
- Parboil the sausage for 5 min and remove to cool down
- In a clean bowl add all your dry ingredients and mix together
- After it has form a dough, allow to rise by covering it for 1 hour
- Knead the dough on a working surface and cut into small dough
- Form a rope like shape and tape it around one sausage
- Allow it to rise again then bake for 30min
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