Simple Jollof with spaghetti

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Preparation time
45 mins
Cooking time
45 mins
Difficulty
Easy
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
3 Cup
3 cups of Rice
3 Cup
Spaghetti (any pasta of choice)
1 Cup
vegetable oil for frying
3 Tablespoon
Hot powder pepper
1 Teaspoon
Boullion cube
1 Teaspoon
Curry
1 Teaspoon
Tyme
1 Teaspoon
Ground nutmeg
3 Cup 3 cups of Rice3 Cup Spaghetti (any pasta of choice)1 Cup vegetable oil for frying3 Tablespoon Hot powder pepper1 Teaspoon Boullion cube1 Teaspoon Curry1 Teaspoon Tyme1 Teaspoon Ground nutmeg
Simple Jollof with spaghetti

Simple but delicious

  1. Heat up the vegetable oil and pour in diced onion/garlic/ginger and stir to fry until it become translucent
  2. In a small plate mix the powder pepper with boullion cube, nutmeg, curry and tyme add water to mix
  3. Add the tomato paste to the onion and stir fry together
  4. When the tomato paste is well fried pour in the pepper mixture and fry altogether
  5. Add water to the sauce and allow to cook for 3 min
  6. Add the washed rice into it and add salt to taste. Allow to cook to 10min
  7. Add in the spaghetti to cook altogether. Taste for salt and water if it need adjustment.
  8. Off the heat and serve with chilled water

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