- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Difficulty
- Easy
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 22, 2023
- 2 Medium
- onions
- 3 Small
- Abacha
- 1 Tablespoon
- Salt
- 3 Small
- Seasoning cube
- 2 Medium
- Ugba(desired size)
- 2 Tablespoon
- Pepper
- 1 Cooking spoon
- palmoil
Indulge in the rich flavors of Nigeria with our Quick and Tasty Abacha Delight. This traditional dish, featuring the delightful blend of abacha (dried cassava), palm oil, and vibrant spices, promises a quick and satisfying culinary experience. Follow these simple steps to create a flavorful plate of Abacha that’s perfect for any occasion.
- Soak your desired amount of abacha in hot water and set it aside.
- Pour a spoonful of palm oil into a frying pan over low heat. Ensure the oil is warm enough to become runny but not too hot to bleach it.
- Add your desired quantity of ugba (Oil Bean) to the warm palm oil.
- Sprinkle salt, pepper, and seasoning cube into the mix, infusing the flavors.
- Pour in the soaked abacha and thoroughly mix all the ingredients in the pan.
- Adjust the salt and palm oil quantities to your taste preferences.
- Add chopped onions to the mixture.
- Turn off the heat, ensuring the onions are just lightly cooked for a burst of freshness
- Optional: Enhance the dish with fresh chopped onions.
- Feel free to customize the palm oil and salt levels according to your taste preferences. This delightful Abacha recipe is a perfect blend of textures and flavors, offering a quick and satisfying meal.
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