Wash and parboil the rice
Then you put a pot of fire and add in the bleached palm oil
Then you will add your sliced onions and allow to saute for a minute
Then add the roughly blended shombo, tomato, scotch bonnet, onions to it and fry for 3 minutes
Afterwards, you will add in your crayfish, fish seasoning, salt and stir
After two minutes, add in your parboiled rice and mix it with sauce on fire
Immediately after mixing, you will add in your fish stock. Cover the pot and allow it to cook till the water is dried up and the rice is soft
Serve this with any protein of your choice
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