- Slice the okra to your desired shape.
Slice the uziza leaves
Grind the peppers and crayfish
Chop the onion
Wash the beef and cow skin (kpomo) with clean water
Wash the stockfish and set aside in a clean bowl
In a clean pot, add the beef and kpomo, and season with salt, pepper, seasoning cubes and onion then cook for 10 minutes
Put the already washed stockfish in the same pot used in cooking beef and kpomo and cook in a medium heat for 15 minutes
After 4 minutes, add palm oil
Add pepper and seasoning cubes, allow to cook for 5 minutes
Add the beef and kpomo and stir, allow it to cook for another 5minutes
Add the okra and stir well
After 5 seconds, add the uziza leaves and stir, and allow to cook for a minute.
Wow! The okra soup is ready, serve with fufu or eba, or any swallow of your choice.
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