Season the meat with salt, seasoning cube, onion and pepper
Steam by cooking on low heat untill the juice dries up
Add water, stock fish and cook till tender
Using another pot, boil water, add the stock to it, palm oil, seasoning cube, salt, crayfish and pepper
Add the grounded ogbono and okpeye little by little as you stir in to avoid forming lumps
Allow to boil for 3minutes, add the smoked fish, cooked meat and stock fish
Add your okro if using, cook for few minutes, add the shredded pumpkin leaf (ugu) and allow to simmer for 2minutes.
Remove from heat and serve with fufu or eba.
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