- Preparation time
- 10 mins
- Cooking time
- 35 mins
- Difficulty
- Moderate
- Serves
- 3 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 11, 2023
- 3 Cup
- Rice
- 1 Ounce
- Scotch bonnet
- 1 Cup
- 1 bulb Onions
- 1 Cup
- Crayfish
- 2 Tablespoon
- Desired spices
- 1 Bowl
- Roasted hake fish (panla)
- 1 Cup
- Palm oil
- 1 Cup
- ugwu leave
- 1 Cooking spoon
- Stockfish flakes
- 4 Tablespoon
- Seasoning cubes
- 1 Bowl
- kpomo
Native jollof or iwuk edesi or palm oil rice is one of the cheapest rice options in Nigeria. it is very rich and this rice is one of those Nigerian meals you can cook with your eyes closed (lol). This rice is sometimes called concotion rice because you literally just throw in all the ingredients and cook it .But in this book i am showing you a sophisticated way to make it.
- Add palm oil in a dry pot ,add your iru, chopped onions and sorts for 2 minutes, then add your blended pepper mix. Season the sauce with some seasoning cubes, all purposes seasoning and thyme.
- Then go in with your smoked fish, stockfish flakes , your kpomo and crayfish. Stir that in then add the quantity of water that'll cook your rice cover and allow to come to a boil.
- Introduce your already parboiled rice into the boiling mixture, stir and check for taste.
- Cover the pot with a foil paper and cook on low heat. This is so the rice cooks in it's own steam. But you can skip if you don't have foil. Just cover your pot and allow it to cook. till it's dry.
- Check on your rice at intervals , flip and turn so all the rice cooks evenly.
- Add your vegetables and mix together in the rice, cover to cook for extra 5 minutes and your native rice don ready!
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