- Preparation time
- 10 mins
- Cooking time
- 45 mins
- Difficulty
- Easy
- Serves
- 6 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 16, 2023
- 3 Cup
- white rice (measured using a sweet corn can)
- 1 Tablespoon
- Chicken seasoning
- 1 Tablespoon
- Thyme
- 2 Tablespoon
- Pepper powder
Savor the rich flavors of Nigeria with this homemade Jollof Rice, crafted from the remnants of an authentic Nigerian Chicken Stew. Let the essence of aromatic spices and tender rice take you on a culinary journey.
Authentic Nigerian Chicken Stew Recipe Available Also..
- In a large pot, boil the rice until it's slightly tender.Set aside and rinse the rice with water using a sieve to remove excess starch.
- In another pot, add three scoops of Authentic Nigerian Chicken Stew and 2 cups of water.
- Sprinkle in thyme, powdered pepper (optional), salt, and chicken seasoning powder. Mix the ingredients thoroughly.
- Introduce the set-aside rice into the pot and stir well to coat it in the flavorful mixture.
- Stir properly until everything is even
- Add finely chopped onions, cover the pot, and let it cook for a few minutes. If the rice is not tender enough, add more water.
- Allow the rice to cook until no water is visible, and the grains are tender. Stir occasionally to prevent sticking.
- Note: Adjust the salt and pepper according to your taste preferences. Enjoy the delightful fusion of flavors in this Authentic Nigerian Jollof Rice with Chicken Stew
- Your homemade Jollof Rice is now ready to be served. Customize your dish by pairing it with your favorite toppings, such as a refreshing salad.
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