1. Break Your eggs and whisk it
2. Add little salt
3. Add a pinch of seasoning cube
4. Add your pepper
5. Mix it properly
6. Add little oil to your frying pan to grease it and put it on fire.
7. Pour your egg into the frying pan
8. Fry till your egg is done
9. Remove your egg from the fire and place it into the bread
10. Cover it up with another slice
11. Place your bread in the frying pan with low heat and use your spoon to press the bread till it is golden brown. Repeat for both sides of the bread.
12. Your mishai is ready. Serve with cold drink or hot tea.
No comments yet, be the first to leave one!