Wash and cut your carrot and Irish potato into cubes. Blend the meat with blender
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Place a clean pot on the fire, add vegetable oil and onions. Fry till translucent
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Add the minced meat and stir until it turns pale
![1768](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Add seasoning cubes and salt to taste. Then add little water and allow to boil for 2minutes. Add roughly blended pepper, Irish potatoes and carrots. Allow to cook for 2minutes.
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Mix 2tablespoon of flour and water in a cup to form a paste. Add the paste into the fillings and stir. Put it down from the fire and allow to cool
![1771](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Measure a flour into a bowl, add salt and baking powder then mix together
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Add butter and mix with the flour to form crumbs
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Mix vinegar and egg yolk together. Add it to the flour mixture then add cold water and milk flavor. Mix together. The dough should be modable. Wrap the dough in a nylon and refrigerate for 20minutes
Remove the dough from fridge and roll out with a rolling pin gently. Place the dough in a meat pie cutter then add the fillings.
![1774](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
Brush the outside with egg
Bake in the oven for 50minutes or until it is done
![1787](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%201920%202560'%3E%3C/svg%3E)
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