- Preparation time
- 20 mins
- Cooking time
- 15 mins
- Difficulty
- Moderate
- Serves
- 7 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 30, 2023
- 2 Cup
- Rice
- 3 Cup
- Beans (honey beans)
- 1 Medium
- 1 bulb onion
- 5 Small
- Fresh pepper
- 2 Cooking spoon
- Palm oil
Jollof rice and beans is a very delicious meal, it can be topped up with salad and enjoy.
It is one of my favorites, so I decided to prepare it today.
You can use tomato like you’re making normal jollof rice or you can just go with only palm oil.
I’ll be cooking with palm oil.
- Perboil rice for 10 minutes and keep aside. Then wash and cook the beans for 15-20 minutes since beans takes longer time to cook.
- While the rice and beans are still perboiling, cut the onion, blend the pepper or pound in a morter with the crayfish and keep aside
- When the beans is half done, wash the perboiled rice and put inside the beans
- Pour in 2 cooking spoons of palm oil, add your onion, pepper, crayfish, seasoning cubes, and salt to taste. Stir the mixture and cover to cook for 10 -15 minutes till it's done and the water is dried up.
- Dish out and enjoy your meal.
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