- Preparation time
- 10 mins
- Cooking time
- 35 mins
- Difficulty
- Moderate
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 26, 2023
- 2 Cup
- Rice
- 1 Cooking spoon
- Butter
- 1 Kg
- chicken and liver
- 1 Cup
- Vegetable oil
- 1 Cooking spoon
- onions, pepper ,garlic
- 1 Tablespoon
- Curry powder
- 2 Tablespoon
- Seasoning
What is a holiday In Nigerian homes without Nigerian fried rice? This recipe I’m about to share is the best so far and it is bomb!
- In a pot add add your chicken and liver into a pot
- add some blended peppers ad onions ,seasoning and water . stir to mix everything
- after your protein is ready, chop the liver into mall chunks
- then air fry it or fry with some vegetable oil
- in another pot add some vegetable ad onions, fry for 1 minute . then go in with your washed rice , blended peppers and curry powder
- stir fry this for 5 minutes
- add your stock the mix and cover to cook
- the your rice is ready check to see if it is soft and tasty
- in another pan ,melt some butter, then fry your carrots, peas,sweet corn and green peppers. stir fry for 4 minutes of medium heat.
- then add your cooked rice ad stir fry.
- add your fried liver and stir fry for 5 minutes
- frying will help your rice cook more and look grainy.
- serve your fried rice and enjoy!
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