Spice your protein your beef and chicken pour in water and bring to a boil
In another pot add in red oil let it heat and pour in your onions
Then add in your ground egusi with a small eating spoon
Fry till the color changes then pour in your meat stock and smoked fish cover and allow to cook
Add in your chopped Ugwu leaves allow to cook for some seconds until done
Boil water in a kettle when it boils pour into your bowl of dry eba cover and let it rest for some seconds
Open and turn
Serve with the soup and enjoy
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