- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 17, 2023
- 1 Bowl
- Spaghetti (any pasta of choice)
- 2 Cup
- Coconut milk
- 1 Ounce
- 2 CHEESE SLICES
- 1 Kg
- Chicken
- 1 Cooking spoon
- onions
- 2 Tablespoon
- cayenne pepper
- 2 Tablespoon
- Seasoning
- 1 Ounce
- Butter
- 1 Teaspoon
- Sesame oil
- 1 Cooking spoon
- Atarodo
This pasta recipe is very delicious and creamy just like the name. It is a good option for dinner, lunch, and even breakfast.
- In boiling water add some salt and cook your pasta al dente. In another pan add some olive oil or regular coconut oil, go in with some onions and minced garlic, saute for a minute.
- Go in with your chicken breast cut into small chunks.
- Add some blended peppers and some seasoning.
- Stir fry till it's nice and brown , this takes about 8 minutes.
- Then go in with your butter, stir as it melts in.
- Then go in with some coconut milk or cooking cream
- Then go in with some mozzarella cheese or area cheese. If you're not a fan of cheese you can skip this, but I'll prefer you use it for extra creaminess.
- Then sprinkle some sesame oil, or measure 1 teaspoon into the pot, pls use sesame oil it is a game changer.
- Go in with some cayenne pepper for more heat and for a vibrant colour
- Then go in with your spaghetti stir and mix all the ingredients together , let it cook for 3 minutes. Remember to always cook your pasta to 85% , depending on the pasta used it'll take 8-12 minutes to cook up to 85%. This tip is so that your pasta doesn't look soggy or muddy.
- Now go in with some fresh parsley and your pasta is ready! Serve and enjoy!
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