- Preparation time
- 10 mins
- Cooking time
- 40 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Dinner
- Posted by
- Posted on
- November 17, 2023
- 2 Cup
- bean seeds or flour
- 1 Bowl
- tatshe
- 1 Cup
- onions
- 2 Cup
- Coconut milk
- 1 Cooking spoon
- Coconut oil
- 1 Tablespoon
- Seasoning
- 1 Teaspoon
- Salt
This is creamy ,fluffy a moi moi recipe you should try the festive period. it is so lush, soft ad tasty.
- go in with your bell pepper, remove the seed always
- add your onions
- instead of water add coconut milk
- blend into a very smooth batter like this
- add some very coconut oil or regular vegetable oil
- add seasoning and a pinch of salt
- I added some corned beef but this is optional
- whisk very well ,the gives you moi moi he fluffy look
- scoop your batter Into a moi moi plate or leaf
- fold properly like this
- place 2 moi moi leaves inside the pot, the place your tied moi moi
- add wate to the pot
- cover the moi moi with more moi moi leave he cove to cook of 35 miutes
- your moi moi is ready!
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