- Preparation time
- 30 mins
- Cooking time
- 50 mins
- Difficulty
- Moderate
- Serves
- 8 people
- Meal course
- Lunch
- Posted by
- Posted on
- November 30, 2023
- 1 Kg
- Flour
- 300 Gram
- Sugar
- 300 Gram
- Butter
- 1 Cup
- Glass of milk
- 2 Teaspoon
- Baking powder
- 1 Liter
- Vegetable oil
Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container.
- 1. Pour flour, sugar, butter and baking powder in a medium bowl and mix properly. Add the cup of milk and water bit by bit and continue mixing until dough is formed.
- 2. Roll out dough on a flat surface and cut with a knife into desired shapes.
- 3. Mix the cut chin chin with some dry flour to prevent it from sticking together.
- 4. Pour some vegetable oil in a deep frying pan and fry the chin chin. You have to fry the chin chin in batches and make sure that you don’t fry too much at a time , so that you won’t end up with ”oil soaked chin chin’‘
- 5. It will give you a golden brown look when it is done. Pour the chin chin in a sieve to remove excess oil.
- 6. When the chin chin had cooled down completely, store in a dry, airtight container or can be left in the lined sieve and stored in the refrigerator.
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