- Preparation time
- 5 mins
- Cooking time
- 15 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 14, 2023
- 2 Cup
- Rice
- 1 Bowl
- 3 eggs
- 3 Tablespoon
- Soy sauce
- 1 Cup
- Carrots
- 1 Cup
- onions
- 1 Cup
- Bell peppers
- 1 Kg
- Chicken breast
- 1 Cooking spoon
- Blended pepper
- 1 Cup
- Vegetable oil
- 1 Tablespoon
- Minced garlic
Chinese fried rice is in the family of fried rice originating from China , it is now very popular world wide and it is a very quick and easy meal you can put together.
- In a clean pot go in with some vegetable oil.
- Break 3 eggs into a bowl whisk , then add to the pot of vegetable oil.
- Scramble the eggs then take it out into a bowl and set aside.
- Add some more vegetable oil into the pot
- Go in with some chopped onions and minced garlic ,then saute for 1 minute.
- Go in with your chunks of marinated chicken breast.. Please use chicken breasts they cook faster.
- Go in with some soy sauce. Stir fry the chicken to cook for about 8 minutes or till when the chicken starts releasing it's own liquid. Please note I didn't use any seasoning for this recipe the soy sauce does the work. I didn't marinate the chicken hence the use of soy sauce.
- Go in with tour chopped carrots, bell peppers. and stir fry for 3 minutes. You can add blended pepper for Nigerian taste buds, if not go in with some paprika or cayenne pepper for a little heat.
- Add your precooked rice , this recipe is very ideal for left over white rice as well.
- If you want more colour in your rice then go in with more soy sauce , mix very well to combine , go in with your scrambled eggs, mix gently till everything is well combined.
- Mix to combine and your Chinese fried rice is ready.
No comments yet, be the first to leave one!