- Preparation time
- 10 mins
- Cooking time
- 15 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 17, 2023
- 1 Kg
- Soft chicken
- 2 Cup
- COOKING CREAM
- 1 Cooking spoon
- Blended pepper and minced garlic
- 2 Tablespoon
- seasoning.
- 1 Cooking spoon
- vegetables (carrots/bell peppers/parsley)
Caserole come from a French word called ‘saucepan” , so basically chicken casserole is basically a one dish pan sauce. This is a simple sauce you can whip up for lunch or dinner.
- Melt 1/4 of salted butter
- Season your soft chicken breasts with some chicken spice, seasoning, garlic powder. you cam add more seasoning if you like.
- Then go in with the chicken into the pan of melted butter.
- Cook the chicken 3 minutes on each side till its ready; after every 3 minutes flip the chicken so both sides cook properly, this should take 15 minutes, do well to cook the chicken properly.
- When your chicken is ready , nice and brown, take it out and set aside.
- Now go in with some minced garlic and blended pepper, add some seasoning. Stir in for 1 minute.
- Then go in with 2 cups cooking cream .
- Add 1/4 block of cheddar cheese or cheese slices.
- Now stir this till it becomes thick , this will take about 2-4 minutes.
- Now re introduce your cooked chicken into cream sauce , and combine with the cream.
- Go in with some vegetable of choice, bell peppers, carrots, celery or fresh parsley.
- Allow to cook for 3 minutes and your chicken casserole is ready! Serve with some white rice and enjoy!
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