- Preparation time
- 10 mins
- Cooking time
- 15 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- May 5, 2023
- 1 Cup
- COOKING CREAM
- 1 Ounce
- Butter
- 1 Kg
- fresh tomatoes/tatshe/onions/atarodo
- 1 Kg
- Chicken
- 2 Tablespoon
- Seasoning
- 1 Tablespoon
- Curry powder
- 1 Cup
- Yoghurt
- 1 Tablespoon
- CHILLI PEPPER
- 1 Tablespoon
- Garlic powder
- 1 Tablespoon
- cinnamon sticks/powder
- 1 Tablespoon
- Salt
This sauce is a very lush and rich delicacy you should try out. can be paired with naan bread, pasta ,rice and more.
- First marinate your chicken with some greek unsweetened yoghurt
- Add some curry powder, some chilli/cayenne pepper , seasoning cubes , garlic powder.
- Mix the chicken very well then set aside to marinate.
- In a pot go in with some vegetable oil, chopped onions, garlic cloves , stir till fragrant.
- Go in with some cinnamon sticks or cinnamon powder
- Then add your tatashe,yellow habanero peppered habanero pepper and some fresh tomatoes.
- Add some salt and some water , cover the pot and allow the contents to cook for 15 minutes on low heat.
- After 15 minutes pour the contents of the pot into a blender
- Blend smoothly and turn it into a bowl and set aside.
- In a pan go in with some vegetable oil,
- Add your marinated chicken and stir fry for 8-10 minutes or till the meat is properly cooked.
- Now go in with the marinade into the pan.
- Introduce some butter
- Then go in with your cooking cream.
- Stir then go in with your seasoning and allow the sauce come to a simmer
- Your butter chicken curry is ready! serve and enjoy! garnish with some more coking cream, and fresh parsley
- Garnish with some more cooking cream and fresh parsley.
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