- Preparation time
- 15 mins
- Cooking time
- 4 mins
- Difficulty
- Easy
- Serves
- 2 people
- Meal course
- Lunch
- Posted by
- Posted on
- May 4, 2023
- 2 Large
- Shawarma bread
- 1 Tablespoon
- Mayonnaise
- 1 Tablespoon
- Ketchup
- 80 Gram
- Cabbage
- 40 Gram
- Carrot
- 1 Small
- Onion
- 2 Large
- Sausage
Beef shawarma is a popular street food in Nigeria.
Beef shawarma is something everyone loves to eat. This recipe is surely going to be your go to shawarma recipe.
- Shred your cabbage
- Peel and dice the carrot and onions
- Mix all the vegetables together
- Now, it's time for you to shred your already cooked beef
- In a pan, put in little oil and shallow fry the sausages. Open up the shawarma bread when the sausages are ready and add in the beef
- Then add the mayonnaise on it
- Then add in the mix vegetables and put the ketchup on it
- Add in the sausage and more beef then wrap it up tightly
- Put on a hot grill to seal it up
- Your beef shawarma is ready to be enjoyed
No comments yet, be the first to leave one!