- Preparation time
- 10 mins
- Cooking time
- 25 mins
- Difficulty
- Moderate
- Serves
- 4 people
- Meal course
- Lunch
- Posted by
- Posted on
- April 25, 2023
- 1 Kg
- Goat meat
- 1 Bowl
- atarod/tatashe
- 1 Bowl
- onions
- 1 Bowl
- Stockfish flakes
- 1 Bowl
- dried panla fish
- 1 Liter
- vegetable oil (for frying and cooking )
- 1 Cooking spoon
- CURRY LEAF
- 1 Tablespoon
- Curry powder
- 2 Tablespoon
- Seasoning cubes
Asun rice is very spicy grilled,fried or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack. It is popularly sold in Nigerian bars and joints. It’s spicy, delicious and packed full of protein.
- Start by boiling your goat meat, with some blended peppers, onions, seasoning and some water. The water will be used to make the rice.
- After the protein is ready, us the stock water to boil your rice, you can use any rice.
- Add some vegetable in a pan and fry your goat meat not too dry.
- Now the vegetable oil used to fry the goat meat is what you'll use to cook the rice, add some chopped onions
- Go in with some blended tatashe and atarodo, with the tatashe being more, always endeavour to remove the seeds from your tatashe to avoid it being bitter and too spicy . The tatashe also adds a vibrant colour to the rice.
- Go in with some seasonings and pepper soup spice for flavour and taste.
- Add some stockfish flakes and some smoked dry fish
- Stir in and then go in with your fried goat meat
- Add your parboiled rice
- mix to combine into the sauce, allow to cook for 3 minutes and your sun rice is ready
- serve hot and enjoy!
Looks good, I’m going to try it now