Akara

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Preparation time
40 mins
Cooking time
25 mins
Difficulty
Moderate
Serves
3 people
Meal course
Breakfast
Posted by
Posted on
4 Cup
Beans
1 Tablespoon
Seasoning and salt
4 Cup Beans1 Tablespoon Seasoning and salt
Akara

Akara is from Yoruba, Togo and Benin. It is made from beans. Akara is a tasty and nutritious food.

  1. Firstly pick and wash your beans with water very well
  2. After washing, blend the beans to get a smooth liquid homogeneous mixture ( beans, crayfish, fresh pepper, onions, water )
  3. Then pour out from the blender, add your seasoning and salt to taste then add some sliced onions to it …. Using a big spoon , scoop the mixture little by little and fry
  4. Before frying, ensure your groundnut oil is hot and ready

One comment

  1. chibest said on June 9, 2023 Reply

    Great

    Rating: 5.00/5. From 1 vote.
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